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Procurement & Learning Excellence for in-house Caterers
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32 lots
Kitchen Equipment Maintenance, Deep Cleaning & Ventilation Ducting Services
Sold Out
Vanilla Black: Winter
13 Feb 2020
London
Sold Out
Level 4 Managing Food Safety in Catering (5 day course)
06 Apr 2021 - 04 May 2021
Online
Level 3 Food Allergen Management in Catering
07 Jun 2022
Online
WRAP Reports Mixed Progress On Food Waste
27 Jan 2020
Our Strategy & Values
Webinar 7 - Visual Merchandising and Customer Behaviour
21 May 2020
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
24 May 2021 - 26 May 2021
Online
Plates to profits report findings
04 Sep 2023
PKL Group (UK) Ltd
Latest Benchmarking Against the High Street report
02 Aug 2021
Qualified First Aiders for Mental Health course (2 days)
11 Jul 2023 - 12 Jul 2023
Online
TUCO Online - Support Plans
Social Distancing Guide: making sure you're ready when the sector re-opens
28 May 2020
August 2023
TUCO Academy: Koppert Cress June 2018
20 Jun 2018
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
20 Jul 2021
Online
Chris Akin - a tribute
16 Aug 2021
Level 4 Managing Food Safety in Catering (5 day course)
05 Apr 2022 - 03 May 2022
Online
New report highlights that UK vegetable production fell by 12% between 2017 and 2018
12 Jun 2020
Great British Beef RE-Imagined (Free of Charge AHDB)
16 Apr 2024 - 16 Apr 2024
Deersbrook Farm in Essex
1 lot
Delivery App
MCR Systems Ltd
Italian cuisine is world’s most popular
30 Apr 2019
Brian Turner returns to Conference
27 Apr 2023
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