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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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Team Member
Gove appoints Dimbleby to pioneer ‘farm to fork’ revolution
27 Jun 2019
Webinar 11 - Presentation Skills and Effective Meetings
18 Jun 2020
Online
Food Waste Management: how to make your food go further
31 Oct 2019
University College Birmingham
Competitions & Conference 2021
May 2022
Options Management Ltd
June 2020
Jane Eve
Head of Contracts: MCIPS Chartered
Kraft Heinz supports young ‘Hospitality Heroes’ in foodservice industry competition
01 Jul 2019
Brakes (Fresh Fruit and Vegetables)
Winter Conference ‘Sustainable Success’ selling out fast
22 Nov 2019
Young Risotto Chef 2020 competition open for entries
03 Oct 2019
August 2023
Winter Conference 2021: Nottingham
08 Dec 2021 - 09 Dec 2021
The University of Nottingham
Winter Conference 2018
Ecups Limited
Caterers lead national effort to get the UK eating more veg
03 May 2019
TUCO publishes palm oil supply chain review
17 May 2019
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
21 Sep 2023 - 21 Sep 2023
Online
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
21 May 2024 - 23 May 2024
Online
Nearly 10% of Brits have done Veganuary as campaign turns 10
09 Jan 2023
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