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Procurement & Learning Excellence for in-house Caterers
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New report from Délifrance reveals key UK bakery trends for 2019 and beyond
24 Oct 2019
Three TUCO members help the City of Cardiff achieve sustainability award
16 Jul 2021
Level 2 Food Safety in Catering @ Staffordshire University
04 Sep 2023 - 04 Sep 2023
Staffordshire University
Angel Human Resources Limited
Watch the videos from the TUCO Plastic Forum
01 Jun 2021
Krogab
Vegan Forward Food Workshop
28 Oct 2019
University College Birmingham
Bye Bye, Meatless Mondays
21 Mar 2023
Tanpopo Japanese Food / Kimiko
Clegg’s Chilled Food Service
TUCO Virtual Conference: Online
18 Nov 2020
Online
Energy Day at COP26
05 Nov 2021
Our Survey Said
27 Apr 2023
UKUPC Annual Impact Statement 2021-22
22 Feb 2023
August 2020
Calorie Labelling Law
21 Mar 2022
November 2023
Level 2 Food Safety in Catering
12 Dec 2022
Online
Harlech Foodservice Ltd (GFCVV)
Menus of change; principal four
22 Aug 2023
WRAP’S retail survey shows retailers are taking steps to reduce household food waste, but more needs to be done
29 Nov 2022
A welcome announcement at yesterday's COP26
11 Nov 2021
British Food Fortnight starts tomorrow
17 Sep 2021
NWCL T/A Sugro UK
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