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Procurement & Learning Excellence for in-house Caterers
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Pricing Bulletin 31.08.22 - 16.09.22
16 Sep 2022
The Acme Facilities Group (KEMS)
Level 3 HACCP for Caterers
29 Jul 2022
Online
July 2022
Level 3 Food Safety Refresher Webinar Day Course
07 Jul 2021
Online
Food Waste Action Week – organisations urged to join forces to fight food waste
14 Oct 2021
Carbon Happy World Ltd
Food Allergy Aware and Blake Morgan LLP hold allergen mock trial
16 May 2019
Durham tops universities for sustainable seafood in MSC awards 2020
01 Oct 2020
Caterers in education sector invited to make British the first supplier of choice for British Food Fortnight
17 May 2019
Code of Practice for Food Allergen Management
May 2022
Benefits of Membership
Hamilton & Pollock (2012) Ltd
Annabel Hurst
Chair of Welsh Region
Bray Foods Ltd
Webinar 9 - Financial planning for re-opening food and beverage outlets post COVID
04 Jun 2020
Online
Green Eco Technologies Ltd
Methane reduction, protecting forests and accelerating green technology all covered at yesterday's COP26
03 Nov 2021
Pricing Bulletin 20th Dec 2022 - 10th Jan 2023
09 Jan 2023
Benson's Vending
Alison Shedlock, University of Manchester, wins prestigious Cateys Award
09 Sep 2021
About The Academy
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